Gluten free peanut butter cookies

Another Bob's Red Mill recipe:

Ingredients
1 cup Peanut Butter
1 cup Brown Sugar
1 slightly beaten Egg
1 tsp Vanilla extract
1 tsp Baking Soda
2 Tbsp Gluten Free All Purpose Baking Flour

Directions
Preheat oven to 350F. Mix ingredients together and roll into 1 inch balls and bake on an ungreased cookie sheet for approx. 8 minutes. Makes 24 cookies

NUTRITIONAL INFORMATION:
One cookie contains Calories 103, Calories from Fat 52, Total Fat 6g, Saturated Fat 1g, Cholesterol 8mg, Sodium 112g, Total Carbohydrate 12g, Dietary Fiber 1g, Sugar 10g and Protein 3g.

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This is also another recipe that required pre-flattening.